“We are a certified slaughterhouse, combining a treasure trove of experience and traditional values with an innovative approach and the use of state-of-the-art technologies in food industry: In our company, innovation and tradition are not contradictory to each other, but they complement each other in their interplay – the perfectly balanced mixture guarantees for highest quality in our products and convinces our customers.”
The styrian slaughterhouse is both, centrally located in the city of Fürstenfeld and close to the border of a number of Austria’s neighbouring countries like Slovakia, Hungary, Slovenia, Czech Republic and Croatia.
We are exclusively specialised on in-house slaughtering. The company performs a high number of slaughterings, which is significantly above average with the tendency to even rise.
The company had the opportunity to grow slowly and sustainably as a family business and is kept up to date with state-of-the-art technology in terms of labor-saving investments on a yearly basis.
Costs thereby incurred are mainly maintenance investments. Above all, functionality and economic efficiency are the criteria for future capital expenditures. Unsolicitous investments are deliberately avoided, which guarantees security for our customers in the best possible way.